“It doesn’t matter how good your knives are – if they’re blunt, they’re blunt”.
(Old Japanese saying)
A cracking all-rounder Japanese whetstone. Use the #1000 (the red ochre one) for general use, and finish off with the #3000 (yellowish brown). Soak for five minutes before use and splash with water during use to keep wet.
Medium #1000 grit
Fine #3000 grit
Ideal for everyday sharpening of kitchen knives
185 x 65 x 30 mm
Made in Japan
Out of stock