Nicolas Vahe Cocoa truffle with caramel and crunch


Nicolas Vahé’s chocolate truffle with caramel and crunch is like taking a delicate bite of heaven. This delicious chocolate truffle is made from quality ingredients and carefully prepared following a classic French recipe. These truffles are perfect to have with a good cup of tea or coffee. You can also give them as a hostess gift, or simply to someone you care about.

Ingredients: Vegetable fats (coconut. palm kernel). sugar. fat-reduced cocoa powder. whey powder (milk). crystallised salt-butter caramel 5% (sugar. glucose syrup. cream. salted butter 0.2%. skimmed milk powder. salt of Guérande). cocoa powder. emulsifier (soya lecithins). natural flavouring.

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